Prevalence and Comparing of Some Microbiological Properties, Somatic Cell Count and Antibiotic Residue of Organic and Conventional Raw Milk Produced in Turkey
Bayram Ürkek, Mustafa Şengül , Tuba Erkaya, and Vecihi Aksakal
Korean Journal for Food Science of Animal Ressources. 37(2): 264~273 (2017)
DOI https://doi.org/10.5851/kosfa.2017.37.2.264
Keywords organic milk, conventional milk, somatic cell count, microbiological properties, antibiotic residue
Aucun commentaire:
Enregistrer un commentaire