Ressources génétiques/Biodiversité

Bioversity International annual report 2016

Bioversity International's annual report looks back at accomplishments in 2016 and highlights research on healthy diets from sustainable food systems, productive and resilient farms and forests, genetic resources conservation and use."Agrobiodiversity holds the promise to make our food systems healthy for both people and planet to meet today's global challenges such as malnutrition, climate change and degradation of ecosystem services" say Julia Marton-Lefèvre, Board Chair and Ann Tutwiler, Director General, in their 2016 Annual Report message.

Téléchargez le rapport annuel ICI