Plant community structure and diversity
under grazing gradient in arid Mediterranean steppe of Algeria
S. Merdas, A. Menad ,T. Mostephaoui , B. Sakaa
Abstract Desertification
is a worldwide concern; in Algeria, land degradation threats more than 20
million of steppe rangelands. Protection from grazing is a technique widely
used as a management tool for the development of the steppes. The aim of this
study is to investigate the effect of grazing on plant community structure and
diversity. We conducted a comparative study of the plant community structure
and diversity in grazed and ungrazed areas. We assessed soil surface
conditions; vegetation, litter, bare ground, biological soil crusts and Stipa
tenacissima cover. In addition, we quantified plant species diversity using
species richness, Shannon diversity index, Simpson index and Evenness. Our
results showed that grazing activities have largely reduced values of the
vegetation cover and diversity in grazed areas. In addition, grazing activities
affected plant community assemblages. The cover of the most dominant species
(Stipa tenacissima), was not affected by grazing. Nevertheless, the protection
from grazing increased significantly the species diversity of annual species
and vegetation cover. This study highlights the importance of protection and
conservation as an effective management tool for maintaining the plant
community structure and diversity in threatened ecosystems.
Keywords :
Degradation, diversity, grazing, protection, conservation, arid Mediterranean
steppe.
Téléchargez le PDF ICI
Aucun commentaire:
Enregistrer un commentaire